Ever wonder what to do with all those tomatoes? How about the epic number of beets your neighbor just gifted you? Or just want to Do-It-Yourself and make your own berry jam to enjoy in the dark days of winter? In this workshop we will talk about the basics of safe produce preservation using the hot water bath method of preservation. You’ll get to taste some yummy home canned goodies, and we’ll make a batch of home canned goods together. You will come away with a basic idea of how to can the season’s abundance safely, a step by step guide to follow, and have a list of resources to consult for further learning.

About the instructor:
Kayla (she/her) is the steward of the Compost Education Centre demonstration gardens and the curator and main educator of the Adult Education Program. She can be found growing seedlings for plant sales, working with volunteers to keep gardens healthy, flipping hot compost, arranging expert instructors to teach workshops, or out in the community teaching about soil health, organic gardening, and Do-It-Yourself tasks that increase our climate resilience. Kayla holds a Bachelor of Environmental Studies from the University of Waterloo, and she continued on with practical hands-on permaculture training, gardening and farming internships in various places on Turtle Island and beyond.